You will need:
- 2 lb. bag of frozen chuncky hash browns
- 1 can Cream of Chicken soup
- 8 oz 1/2 fat sour cream
- 8 oz shredded Sharp Cheddar
Optional Ingredients: 1 chopped onion or scallion, chopped ham, cooked breakfast sausage, sliced pepperoni, or hamburger.
Combine all ingredients, hash browns should still be frozen, in a large mixing bowl. Reserve 1C of chese to sprinkle on top.
Turn mixture into a greased 13 x 9 baking dish. Sprinkle with reserved cheese.
Bake @ 375 for 45 minutes or until golden brown and bubbly.
Everytime I take this dish to a pot luck dinner, I never get seconds b/c it all gets taken during the first trip through the serving line.