- 4 boneless, skinless chicken breast halves
- 3/4 C mayonaisse
- 3/4 C Parmessan Cheese
- 1 - 15 oz. can artichoke hearts, chopped
Preheat oven to 375.
Place Chicken Breasts in a greased baking dish.
In a medium bowl, mix together the mayo, parmessan, and artichoke hearts.
Spread Artichoke mixture evenly over Breasts and bake for 30 - 40 minutes, uncovered or until meat is no longer pink in the middle and juices run clear.
That's all. Maybe the drug fog will clear and you'll get something insightful or witty later in the day.