tag:blogger.com,1999:blog-27557567.post116187873289777130..comments2023-11-03T08:03:42.047-05:00Comments on Holly's Hystrionics: Cobbler like Goddess and Nature IntendedHollyBhttp://www.blogger.com/profile/17644166795449256850noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27557567.post-1162947164312009902006-11-07T18:52:00.000-06:002006-11-07T18:52:00.000-06:00oooooh, cobbler. Heaven!oooooh, cobbler. Heaven!phlegmfatalehttps://www.blogger.com/profile/08636803080525003892noreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161897662406523562006-10-26T16:21:00.000-05:002006-10-26T16:21:00.000-05:00Like I didn;'t KNOW it was YOU! Duh, the only peop...Like I didn;'t KNOW it was YOU! Duh, the only people I've fed the broken pieces to lately are the BGIT and you. And she doesn't even READ my blog, much less comment. She's too busy gettin edumacated and stealin'pucks from guys with her Pink hockey stick. I LOVE my XX offspring! She ROCKS!HollyBhttps://www.blogger.com/profile/17644166795449256850noreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161895583231867212006-10-26T15:46:00.000-05:002006-10-26T15:46:00.000-05:00Phooey...the above anonymous was from me. *sigh*Phooey...the above anonymous was from me. *sigh*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161895542745808762006-10-26T15:45:00.000-05:002006-10-26T15:45:00.000-05:00Speaking of Hollyb's crust recipe, if you ask real...Speaking of Hollyb's crust recipe, if you ask really, really nicely, she'll let you eat up the lattice strips that break after they come out of the oven. As JPG says, when she goes full court press it's indeed a thing of beauty. Makes your taste buds do the happy dance!<BR/><BR/>And, this is NOT a paid endorsement but cash is always welcome LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161892112062282482006-10-26T14:48:00.000-05:002006-10-26T14:48:00.000-05:00The first comment is cuz Holly told me to and I fi...The first comment is cuz Holly told me to and I figured if I ever want a taste of that cobbler, I better do as she says!<BR/><BR/>But oh my goodness, that sounds absolutely luscious. And that was TWO 9 x 13's--one for DB and one for me, right? Cherry will do just fine!<BR/><BR/>(Um, where's the recipe for the inside parts?)Flohttps://www.blogger.com/profile/09399341816112338080noreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161891828269721772006-10-26T14:43:00.000-05:002006-10-26T14:43:00.000-05:00AMENAMENFlohttps://www.blogger.com/profile/09399341816112338080noreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161890655458705642006-10-26T14:24:00.000-05:002006-10-26T14:24:00.000-05:00it's all too easy to differ with pronouncements ma...it's all too easy to differ with pronouncements made on the various blogspots. And when one is a lower-grade gourmet in one's own right, one is highly tempted to take issue with ANYONE's unreserved statements about favorite dishes.<BR/><BR/>In this particular case, I hereby state without reservation that <I>Miz Holly does know whereof she writes!</I> Her cobbler recepe is about as basically true and flawless as any writing you can find, short of the Bill of Rights.<BR/><BR/>As to personal preference, my taste runs firmly toward blackberry and cherry cobblers, prepared JUST as holly has detailed. Oh, I can tolerate a peach cobbler, if made with fresh peaches - - tart, juicy, delectable -- and, if helped along by massive amounts of cinnamon, an apple cobbler, made with Granny Smith apples can be a thing of beauty. But, since it takes just as much effort to make an apple or peach cobbler as one of the more blessed types, why bother?<BR/><BR/>I've eaten many and many a fine cobbler in my time, and none have excelled those Holly does when she mounts the full-kitchen press!<BR/><BR/>JPGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27557567.post-1161887412604717492006-10-26T13:30:00.000-05:002006-10-26T13:30:00.000-05:00Duh...that's why it's called "cheater's cobbler" a...Duh...that's why it's called "cheater's cobbler" and not "scrumptiously delicious, made from scratch, lots of work home-made cobbler." What you work like a pack mule to produce is the Sunday Go-to-Meetin' good stuff. Cheater's Cobbler is "ohmigod you're bring WHO home for dinner? What am I going to fix for dessert?" Plus, it provides for some fine (almost) instantant gratification. And you know how the Queen likes that kind of thing.<BR/><BR/>You may be the B^tch Goddess and High Priestess of Cobbler but I'm the Queen (as you well know) and Champion of Those Who Make Cheater's Cobbler.<BR/><BR/>P.S. If your taste buds haven't been sent into ecstacy by HollyB's REAL cobbler, you're missing one of life's true gastronomic treats. Be nice to her and she may invite you over. :-pAnonymousnoreply@blogger.com